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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 4.9 g
  • Cholesterol: 36.9 mg
  • Sodium: 86.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Soup/Stew-Sherri's lamb stew (slowcooker) calories by ingredient
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Soup/Stew-Sherri's lamb stew (slowcooker)

Submitted by: RWETHAIRYET
Soup/Stew-Sherri's lamb stew (slowcooker)

Number of Servings: 8

Ingredients

    Lamb, Cubed, 1 lb
    *Potato, raw, 2 cup diced
    Carrots, raw, 1 cup, chopped
    Peas, frozen, 1 cup
    Onions, raw, .25 cup, chopped
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Red Wine, 8 fl oz
    Olive Oil, 1 tbsp
    Water, tap, 4 cup
    Rosemary, dried, 1 tbsp
    Thyme, fresh, 1 tsp
    *Whole Wheat Flour, .125 cup

Directions

Dredge lamb cubes in flour, brown in skillet with one Tbsp olive oil.
Add all ingredients except wine to crockpot. pour 1 cup of wine into skillet to deglaze pan, add to crockpot.
cook on low 6-8 hours






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Member Ratings For This Recipe

  • We love lamb... this was a very nice option.. meat was tender and gravy was tasty. I'd definitely do this again. - 8/11/13

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  • this was amazing. My first time making a lamb stew and your recipe turned out great! I got compliments across the board. thanks for sharing! - 10/20/12

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  • This was the first time I've ever made lamb stew and it was an easy recipe. My husband loved it and ate two plates of it, so I'll try it again sometime. - 6/19/12

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  • I really liked this. Lamb is really rich. I took the lamb and weighed it in portion sizes and put each in separate containers so I wasn't eating more protein than I should. - 3/24/11

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