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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 6.8 g
  • Cholesterol: 67.2 mg
  • Sodium: 881.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Old-Time Beef And Vegetable Stew calories by ingredient
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Old-Time Beef And Vegetable Stew

Submitted by: LEMONTWIST4

Introduction

Very quick and easy Beef Stew! Very quick and easy Beef Stew!
Number of Servings: 6

Ingredients

    1 lb boneless beef sirloin steak,
    cut into 1/2-inch cubes
    1 bag(1lb) frozen stew veetables,
    thawed, drained
    1 can (15.ozs) thick-and-zesty seasoned
    or plain tomato sauce
    1 can (14ozs.) beef broth
    2 cans(5.5ozs) spicy hot vegetable juice

Directions

Spray 10-inch skillet with cooking spray; heat over medium-high heat, cook beef in skillet about 10 minutes, stirring occasionally, until brown.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMONTWIST4.






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