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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 618.2
  • Total Fat: 29.5 g
  • Cholesterol: 83.6 mg
  • Sodium: 1,307.1 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.2 g

View full nutritional breakdown of Beef Enchiladas calories by ingredient
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Beef Enchiladas

Submitted by: NMROSIER


Number of Servings: 8

Ingredients

    # Flour Tortillas, 8 tortilla (approx 10" dia) (remove)
    # La Victoria Enchilada Sauce, 1.75 cup (remove)
    # Cheddar Cheese, 2 cup, shredded (remove)
    # Mozzarella Cheese, part skim milk, 12 oz (remove)
    # Ground beef, extra lean, 12 oz (remove)
    # Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    # *Rosarita no fat Traditional refried beans (serving 0.5 cup), 1 cup

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.






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