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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 10.8 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,206.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.2 g

View full nutritional breakdown of chicken and pea casserole calories by ingredient
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chicken and pea casserole

Submitted by: LILYANDCODY

Introduction

Super easy and a great way to use up leftover chicken or turkey Super easy and a great way to use up leftover chicken or turkey
Number of Servings: 4

Ingredients

    8 oz chicken breast
    2 cups cream of chicken healthy request soup
    1 cup frozen peas
    4 oz of organic whole wheat rotini
    3 oz velvetta cheese 2%

Directions

cook chicken breast and cube. Boil pasta for about 4-5 min (it will finish cooking when in the oven). After pasta is done, combine all ingredients and mix well. Pour into a 10 x 9 glass baking dish. Bake in a 375 degree oven for 40 minutes. Cut into 4 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LILYANDCODY.





TAGS:  Poultry |

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