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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.3
  • Total Fat: 37.9 g
  • Cholesterol: 127.4 mg
  • Sodium: 398.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of dixie stampede soup calories by ingredient
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dixie stampede soup

Submitted by: BRAND.NEW.ME


Number of Servings: 4

Ingredients



    * Half and Half Cream, 1 cup (remove)
    * Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
    * Peas and carrots, canned, 1 cup (remove)
    * *Wheat flour, white, all-purpose, unenriched, .23 cup (remove)
    * Chicken Broth, .5 cup (8 fl oz) (remove)
    * Water, tap, 1.5 cup (8 fl oz) (remove)
    * *Onion powder, .5 tsp (remove)
    * Garlic powder, .5 tsp (remove)
    * Butter, salted, 3 tbsp (remove)
    * Light Corn Syrup, .333 tbsp (remove)
    * *Pepper, white, .25 tsp (remove)

Directions

#
1
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
#
2
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
#
3
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
#
4
Garnish with chopped parsley and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BRAND.NEW.ME.






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