Baked Banana DoughnutsSubmitted by: GOODGORILLA
IntroductionFrom Noble Pig (http://noblepig.com/2009/10/1
spx) From Noble Pig (http://noblepig.com/2009/10/1
2 ripe bananas, mashed
2 egg whites
1 Tablespoon vegetable oil
1 cup packed brown sugar
1-3/4 cups all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon pumpkin pie spice
With the tip of a butter knife round out the doughnut holes in the center of the dough. Then use the butter knife to smooth outside edges of dough into round doughnut shape. Repeat until all dough is used.
Bake 6 to 10 minutes (mine took 8) in a 425 degree oven or until tops are golden.
Remove from pan and place on a wire rack to cool.
I like to drizzle mine with honey!
Number of Servings: 18
Recipe submitted by SparkPeople user GOODGORILLA.