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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 14.3 g
  • Cholesterol: 79.1 mg
  • Sodium: 922.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 29.5 g

View full nutritional breakdown of Wendy Landry calories by ingredient
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Wendy Landry

Submitted by: LANDMOM


Number of Servings: 8

Ingredients

    1-1/2 lb. Ground Turkey/Lean Beef
    4-5 Stalks of Celery, diced
    1/2 Med. Onion, diced
    dash of Pepper
    1/4 tsp. Chili Powder
    1 Can (28 oz.) Canned Tomatoes, diced
    1 Can (10-3/4 oz.) Beef Broth
    1 Can (15 oz.) Light Red Kidney Beans
    1 Can (15 o

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LANDMOM.





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