Homemade Rhubarb Jam

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Homemade Rhubarb Jam calories by ingredient
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Submitted by: SCOTTSTEELE

Introduction

This is a recipe that my mom gave me years ago. I love it on apple cinnamon waffles with crunchy peanut butter. This is a recipe that my mom gave me years ago. I love it on apple cinnamon waffles with crunchy peanut butter.
Number of Servings: 48

Ingredients

    5 cups rhubarb
    2 cups sugar
    1/2 cup water
    6 oz package of red or orange Jell-o

Directions

Boil rhubarb, sugar, and water in large saucepan for 10 minutes. Stir in the Jell-o mix. Pour into jars. Let cool. Put in refrigerator to set overnight. Can be frozen. Makes 48 one tablespoon servings.

Number of Servings: 48

Recipe submitted by SparkPeople user SCOTTSTEELE.





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