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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 12.8 g
  • Cholesterol: 60.9 mg
  • Sodium: 444.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 22.0 g

View full nutritional breakdown of Julie's Pate Chinois calories by ingredient
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Julie's Pate Chinois

Submitted by: JULIEVILLEMAIRE


Number of Servings: 5

Ingredients

    Chopped Potatoes 3 pounds
    Milk 1/2 cup or enough to make a good consistency
    Butter 1/2 stick
    Frozen Corn 1 lg bag
    Hamburger Meat 1 or 2 pounds
    Onion 1 cup chopped
    Taco Spices 1 pkg

Directions

Cut up potatoes and boil them making some mashed potatoes. Mash them and add milk and butter to taste. Cook the hamburger meat in a large pot. Brown the meat. Then add onions and taco spices. Cook corn in another pot.

When all are done cooking, add first a layer of corn and then add a layer of the mashed potatoes on top.

If you do not have taco spices, you can also use worsheshire sauce.

Number of Servings: 5

Recipe submitted by SparkPeople user JULIEVILLEMAIRE.






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