Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.3
- Total Fat: 3.3 g
- Cholesterol: 5.6 mg
- Sodium: 944.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 9.6 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Mexican Rice
Submitted by: KOSHKALADYIntroduction
Quick & easy with a rice maker toss in the ingredients turn on & it should be ready in about 1/2 hour. You can adjust heat level by the type & amount of peppers you put in it. Quick & easy with a rice maker toss in the ingredients turn on & it should be ready in about 1/2 hour. You can adjust heat level by the type & amount of peppers you put in it.Number of Servings: 8
Ingredients
-
1 Cup Brown Rice (2 when it is prepared)
2 Cups Pacific Organic Roasted Red Pepper & Tomato Soup
1 Can Diced Tomatoes with Green Chiles (I used Tops)
1/2 Cup Scallions chopped
1 Cup Carrots shredded
1/2 Cup Tomatoes Cherry chopped
1/2 Cup Mushrooms chopped
1 1/2 Cup Boca Ground Burger
1/4 Cup Pablano Pepper chopped
1/4 Cup Mexican Cheese
1 Tbls. Olivio
1 pkg. Simply Organic Sloppy Joe Seasoning
Black Pepper, Garlic, Chili Seasoning to taste
3 Cups water
Directions
Chop vegetables, toss all ingredients into rice maker & stir. Turn on rice maker, when it finishes check rice for doneness...if it is a little to al dente turn back on for a little longer. Can top with a sprinkle of mexican cheese, sour cream &/or Cilantro (will need to calculate these additions in to your nutritional data)
Number of Servings: 8
Recipe submitted by SparkPeople user KOSHKALADY.
Number of Servings: 8
Recipe submitted by SparkPeople user KOSHKALADY.
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