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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 3.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 944.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Mexican Rice

Submitted by: KOSHKALADY

Introduction

Quick & easy with a rice maker toss in the ingredients turn on & it should be ready in about 1/2 hour. You can adjust heat level by the type & amount of peppers you put in it. Quick & easy with a rice maker toss in the ingredients turn on & it should be ready in about 1/2 hour. You can adjust heat level by the type & amount of peppers you put in it.
Number of Servings: 8

Ingredients

    1 Cup Brown Rice (2 when it is prepared)
    2 Cups Pacific Organic Roasted Red Pepper & Tomato Soup
    1 Can Diced Tomatoes with Green Chiles (I used Tops)
    1/2 Cup Scallions chopped
    1 Cup Carrots shredded
    1/2 Cup Tomatoes Cherry chopped
    1/2 Cup Mushrooms chopped
    1 1/2 Cup Boca Ground Burger
    1/4 Cup Pablano Pepper chopped
    1/4 Cup Mexican Cheese
    1 Tbls. Olivio
    1 pkg. Simply Organic Sloppy Joe Seasoning
    Black Pepper, Garlic, Chili Seasoning to taste
    3 Cups water

Directions

Chop vegetables, toss all ingredients into rice maker & stir. Turn on rice maker, when it finishes check rice for doneness...if it is a little to al dente turn back on for a little longer. Can top with a sprinkle of mexican cheese, sour cream &/or Cilantro (will need to calculate these additions in to your nutritional data)

Number of Servings: 8

Recipe submitted by SparkPeople user KOSHKALADY.






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