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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 12.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,553.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.1 g

View full nutritional breakdown of April's Clam Chowder calories by ingredient
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April's Clam Chowder

Submitted by: AJSANTRY


Number of Servings: 6

Ingredients

    Water
    Can clams
    Pouch clams
    half-and-half
    clam juice
    bacon
    onion
    pepper

Directions

Chop potatoes into small cubes than boil in the clam juice and water
Meanwhile cook bacon in oven
Spay pan with cooking oil
Chop onion into small cubes and saute in prepared pan
Add onions to soften potatoes- should be tender but not mushy
Break up cook bacon into crumbles add to soup pot
Add can clams and pouched clams
Bring to boil than turn down
Add half-and-half


Number of Servings: 6

Recipe submitted by SparkPeople user AJSANTRY.





TAGS:  Fish | Dinner | Fish Dinner |

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