SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 12.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,553.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.1 g

View full nutritional breakdown of April's Clam Chowder calories by ingredient
Report Inappropriate Recipe

April's Clam Chowder

Submitted by: AJSANTRY

Number of Servings: 6


    Can clams
    Pouch clams
    clam juice


Chop potatoes into small cubes than boil in the clam juice and water
Meanwhile cook bacon in oven
Spay pan with cooking oil
Chop onion into small cubes and saute in prepared pan
Add onions to soften potatoes- should be tender but not mushy
Break up cook bacon into crumbles add to soup pot
Add can clams and pouched clams
Bring to boil than turn down
Add half-and-half

Number of Servings: 6

Recipe submitted by SparkPeople user AJSANTRY.

TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web

Rate This Recipe