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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 8.8 g
  • Cholesterol: 39.6 mg
  • Sodium: 597.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Leftover Turkey Casserole calories by ingredient
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Leftover Turkey Casserole

Submitted by: MOMOFCHANCE

Introduction

Kind of a cross of a sheperd's pie and turkey pot pie Kind of a cross of a sheperd's pie and turkey pot pie
Number of Servings: 6

Ingredients

    Mashed Potatoes
    1 1/3 Betty Crocker Potato Buds
    1 1/2 C. boiling water
    1/3.C. milk
    1 Tbsp I Can't Believe It's Not Butter, Light Spread (Soft)
    1 tsp Salt

    Casserole
    1 C. Cubed Turkey
    1/2 onion, chopped
    1 tsp garlic
    1 tsp. Thyme
    1/2 tsp black pepper
    1 1/2 C. Milk
    1 Tbsp Flour
    3/4 C. Mixed Vegetables, frozen,
    1 C. Cheddar Cheese

Directions

Make the mashed potatoes

Melt butter and cook the onion and garlic until soft. Add flour and let cook for about a minute. Slowly add milk, if it gets too thick then you can add more milk. Add turkey and mixedveggies. Pour into 2 qt casserole dish. Mix half of the cheese in the potatoes, you can add garlic powder, salt, pepper, any thing you want and then top with the rest and put on top of casserole.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFCHANCE.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • I used leftover mashed potatoes and yams - put the yams in a layer first and then the potatoes. I also used only about a cup of skim milk but almost doubled the veggies. It was delicious, a great keeper for those leftover turkey days. - 10/13/10

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