Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.8
- Total Fat: 6.6 g
- Cholesterol: 71.5 mg
- Sodium: 126.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.5 g
- Protein: 26.6 g
View full nutritional breakdown of Stew (crockpot) calories by ingredient
Stew (crockpot)
Submitted by: MOMMY_IN_MOTIONNumber of Servings: 6
Ingredients
-
6 cups of water
17 oz stew meat
2 cups carrots, diced
2 cups celery, diced
4 large red potatoes, diced (about 3 cups)
seasoning to taste
Directions
Cut up all ingrediants and add to slow cooker with 6 cups of water and desired seasonings.
Cook on low heat for 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMY_IN_MOTION.
Cook on low heat for 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMY_IN_MOTION.
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 Recipe by MOMMY_IN_MOTION via @SparkPeople){kind=link}