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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,192.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 11.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup


Number of Servings: 8


    Crushed Tomato, onion, garlic, celery, black beans, kidney beans, admames, string beans (grean and yellow), carrots, zuccini


Number of Servings: 8

Recipe submitted by SparkPeople user SMGIBBS3331.

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