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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 16.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 407.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Layered Ground Beef Casserole calories by ingredient
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Layered Ground Beef Casserole

Submitted by: AAIMOM

Introduction

Done in crockpot. Great busy night meal. Done in crockpot. Great busy night meal.
Number of Servings: 6

Ingredients

    1lb ground beef, browned and drained (I used 94/6)
    3 large potatoes cut into 1 inch cubes
    3 carrots, sliced
    10oz pkg of frozen peas
    1 med onion, sliced
    1 celery rib, diced
    1 can tomato soup
    1 soup-can water

Directions

Layer all ingredients as follows in crockpot after prepped as described in ingredient list: potatoes, peas, carrots, onion, celery, ground beef. Mix tomato soup and water together and pour over other ingredients. Cook on low 6-8hrs or until veggies are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user AAIMOM.






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