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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 11.8 g
  • Cholesterol: 116.4 mg
  • Sodium: 377.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 38.3 g

View full nutritional breakdown of Venison Stroganoff calories by ingredient
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Venison Stroganoff

Submitted by: JAYBIRD0128


Number of Servings: 8

Ingredients

    1 - 2 lbs ground venison
    1 large can of FF or Reduced Fat Cream of Mushroom soup
    1C FF sour cream
    1C sliced mushrooms
    1/4C minced onion
    1 pkg whole wheat egg noodles
    3T Worchestire sauce
    salt and pepper to taste

Directions

Brown venison in skillet with worchestire sauce, mushroom and onions.

Meanwhile, cook egg noodles as directed.

Once meat is browned and the vegetables are tender, slowly stir in soup and sour cream.

Let simmer on low heat stirring frequently. Mixture will start to bubble when heated through.

Serve over egg noodles.

Sugar snap peas accompany this dish nicely.

Number of Servings: 8

Recipe submitted by SparkPeople user JAYBIRD0128.






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