Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 52.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 419.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Ready To Eat Pickles calories by ingredient
Ready To Eat Pickles
Submitted by: DARLINMILLSIntroduction
Easy to make, delicous homemade pickles Easy to make, delicous homemade picklesNumber of Servings: 36
Ingredients
-
9 cups cucumbers, sliced
1 cup of onion, sliced
2 Tbsp. salt
2 cups sugar
1 cup of white vinegar
1 tsp. celery seed
Directions
Sprinkle the salt over the pickles and onion and let them set for 3 hours.
Drain well and pack into clean jars.
Mix sugar, vinegar and celery seed. Mix well and continue stirring while filling the jar of pickles.
Let set in refrigerator for 2-3 weeks before eating.
Will keep for months in refrigerator.
Makes 36 servings.
Number of Servings: 36
Recipe submitted by SparkPeople user DARLINMILLS.
Drain well and pack into clean jars.
Mix sugar, vinegar and celery seed. Mix well and continue stirring while filling the jar of pickles.
Let set in refrigerator for 2-3 weeks before eating.
Will keep for months in refrigerator.
Makes 36 servings.
Number of Servings: 36
Recipe submitted by SparkPeople user DARLINMILLS.
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