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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 1.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Pico de Gallo

Submitted by: PASTORCHEEZHEAD

Introduction

Tomato and pepper condiment. Tomato and pepper condiment.
Number of Servings: 80

Ingredients

    3 Roma tomatoes
    1 Slicing tomato
    1/2 Medium Onion
    2 Jalapeno Peppers
    1/2 Anaheim or Poblano Pepper
    1 Tbs Fresh Cilantro
    1/3 Tomato or Vegetable Juice
    Sweeten to taste

Directions

Course chop tomatoes, onion and one Jalapeno
Fine chop one Jalapeno, and Anaheim, Cilatro
Add to bowl
Add 1/3 cup Tomato Juice
Mix until homogenous
Sweeten to taste

Best if made day before.

Number of Servings: 80

Recipe submitted by SparkPeople user PASTORCHEEZHEAD.






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