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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 3.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 810.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Jennifer's Easy Chicken Noodle Soup calories by ingredient
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Jennifer's Easy Chicken Noodle Soup

Submitted by: JENNIFER994

Introduction

Quick and easy, but tasty and nutritious. My husband and kids love this. Quick and easy, but tasty and nutritious. My husband and kids love this.
Number of Servings: 12

Ingredients

    1 tablespoon vegetable oil
    1 cup diced raw celery
    3 medium raw onions, chopped
    1 pound carrots, chopped
    12 cups water
    4 tablespoons Better than Boullion chicken base
    1 pound diced rotisserie chicken
    8 ounces raw Barilla multigrain elbow macaroni

Directions

Sautee celery, onions, and carrots in oil in large dutch oven over medium heat for 10-15 minutes. Meanwhile, stir chicken base into 12 cups water until well mixed, and add to pot. Bring to a boil and simmer on low heat for an hour and a half. Add chicken, and cook another 15 minutes. Add macaroni, and cook another 15 minutes. Makes 12 servings. Serving size is 1 1/2 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFER994.






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