Sweet & Healthy Rhubarb crispSubmitted by: PARAVEN
IntroductionHealhy way to make a seasonal favorite Healhy way to make a seasonal favorite
8 C. Rhubarb, finely chopped (approx. 2 lbs.)
1 C. Brown Sugar, packed
1 C. Domino Pure D'Lite (or Splenda Baking)
1/2 C. Flour
1 C. Oats
1/2 C. Whole Wheat flour
1/2 C. Brown Sugar
1/4 C Canola Oil
1/2 C Applesauce
Cinnamon to taste
Coat a 9 x 11 pan with cooking spray. Add the fruit mixture.
Combine ingredients for the topping and spread over the fruit.
Bake at 350* for 60 -75 mins. The crisp is done when the fruit is bubbly and shiny.
Experiment with the sugars to get it as sweet or as tart as you like it. The way I make it, it is quite sweet. You can cut calories by reducing the sugars.
Number of Servings: 24
Recipe submitted by SparkPeople user PARAVEN.