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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 11.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 283.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Nut muffins/currents calories by ingredient
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Banana Nut muffins/currents

Submitted by: JOHELF


Number of Servings: 12

Ingredients

    milk, egg, whole wheat pastry flour, cinnamon, nutmeg, walnut oil, walnuts, salt, currents/dried, Splenda, baking powder, RIPE bananas

Directions

400 degree oven, makes 12Mix wet ingredients well then incorporate mixed dry ingredients mixing well.

Number of Servings: 12

Recipe submitted by SparkPeople user JOHELF.





TAGS:  Snacks | Snack | Snacks Snack |

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