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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Crockpot Collards calories by ingredient
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Crockpot Collards

Submitted by: SMILEE1079


Number of Servings: 4

Ingredients

    Olive Oil, 1 tbsp (remove)
    *onion, raw, 0.5 cup (remove)
    Garlic, 1 clove (remove)
    *Collard Greens (stems removed, fresh), 454 gram(s) (remove)
    Vegetable Broth, 1 cup (remove)

Directions

Pour oil into crock pot on high and add onions and garlic. Cook while preparing the rest. Add collards, season with salt and pepper. Change heat to low and cook on low for 6 hours. 1 WW pt.

Number of Servings: 4

Recipe submitted by SparkPeople user SMILEE1079.






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