Banana Whole Wheat MuffinsSubmitted by: 4GIVN1
IntroductionLight-textured & tasty whole wheat muffin Light-textured & tasty whole wheat muffin
1/2 cup applesauce, unsweetened
2 eggs (may substitute 1/2 cup egg whites)
1/2 cup lowfat buttermilk
1/4 cup honey
1 tsp vanilla
2 medium very ripe bananas, mashed
1 3/4 cups whole wheat flour
1/4 cup Splenda-brown sugar blend
1/2 cup Splenda (sucralose)
3 scoops Spirutein (or other brand) vanilla soy protein powder
1 1/2 tsp baking soda
1 tsp cinnamon
1. Preheat oven to 350 degrees F. Line muffin tin with baking cups or grease the cups.
2.Mix applesauce, eggs, buttermilk, honey, vanilla and mashed bananas together in a large bowl.
3. In a medium size (or larger) bowl, mix together the flour, Splenda-brown sugar blend, Splenda, protein powder, baking soda and cinnamon. Mix well.
4. Add dry ingredients to wet ones in the larger bowl. Stir together. Pour into a muffin tin which was either greased or lined with baking cups.
5. Bake at 350 degrees F. for 20 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user 4GIVN1.