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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 5.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 257.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Country Venison Stew calories by ingredient
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Country Venison Stew

Submitted by: PIXELSMUDGE

Introduction

Hearty homestyle venison stew thick with veggies and meat. Hearty homestyle venison stew thick with veggies and meat.
Number of Servings: 15

Ingredients

    2 Lb ground venison
    1 29oz can crushed tomatos
    1 29oz can of VegAll
    salt to taste
    pepper to taste
    Tony Chacherie Cajun Spice to taste

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user PIXELSMUDGE.






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