- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.9
- Total Fat: 3.0 g
- Cholesterol: 152.1 mg
- Sodium: 860.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.2 g
- Protein: 23.2 g
Low Fat Zesty Shimp & PastaSubmitted by: HSRC2781
Introductionlow fat, lots of flavor low fat, lots of flavor
1 lb. shrimp ( (21 - 30 count)
3/4 c. low fat italian dressing
2 c. sliced fresh mushrooms
1 small onion, sliced
1 can (14 oz.) artichoke hearts, drained, cut in halves
1 Tbsp fresh parsley
2.5 cups cooked pasta
1/4 c. grated parmesan cheese
ADD mushrooms, onions, artichokes and parsley.
Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.
TOSS with hot cooked pasta and remaining 1/4 c. of dressing in large serving bowl. Sprinkle with cheese.
makes 6, 235 calorie servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSRC2781.
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Member Ratings For This Recipe
I made this today and loved it! However, I used pre-cooked shrimp and they ended up being tough - I think I cooked them too long. Did you use precooked or raw shrimp when making this? - 5/31/07
Reply from HSRC2781 (3/16/10)
If you use pre-cooked shrimp I would wait to add them until the end. They would be overcooked, hence, tough if you add them in the beginning.