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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 1.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 130.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of pot stickers calories by ingredient
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pot stickers

Submitted by: PURRBALLS


Number of Servings: 48

Ingredients

    1/2 inch ginger root, chopped
    1/2 C. chinese cabbage finely shredded
    1/2 c. ground pork, browned, rinsed and drained
    2 green onion finely chopped
    2 T. soy sauce
    1 T. oyster sauce
    1 T. rice wine
    48 wonton skins
    2 T. soy sauce
    1 T. sesame oil

Directions

mix ginger, cabbage, pork, green inion,. soy sauce, oyster sauce, rice wine and then put into skins, sealing shut. Place in pan and add 1/2 C. broth or water. Cook until pan is dry and wontons barely browned. Mix soy and sesame oil and use as dip. I add in garlic, onion, or green onions

Number of Servings: 48

Recipe submitted by SparkPeople user PURRBALLS.






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