Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 155.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 249.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
View full nutritional breakdown of Honey Oatmeal Bread calories by ingredient
Honey Oatmeal Bread
Submitted by: CHRIS-CATHIIntroduction
Adapted from http://www.tasteofhome.com/recipes/Honey-Oatmeal-Bread Adapted from http://www.tasteofhome.com/rec
ipes/Honey-Oatmeal-Bread
Number of Servings: 14
Ingredients
-
1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
1-3/4 teaspoons instant yeast
Directions
Place all ingredients into bread machine in the order listed.
Press the "Loaf" button (on the upper right) one time, until a little arrow points up in the middle of the timer screen (for 1-1/2 lb loaf).
Press the "Crust Color" button (on the lower right) two times until 1L shows up in the screen (for light crust).
Press the "Start" button.
Makes a 1-1/2 lb loaf.
Number of Servings: 14
Recipe submitted by SparkPeople user CHRIS-CATHI.
Press the "Loaf" button (on the upper right) one time, until a little arrow points up in the middle of the timer screen (for 1-1/2 lb loaf).
Press the "Crust Color" button (on the lower right) two times until 1L shows up in the screen (for light crust).
Press the "Start" button.
Makes a 1-1/2 lb loaf.
Number of Servings: 14
Recipe submitted by SparkPeople user CHRIS-CATHI.
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