
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 70.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 297.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
View full nutritional breakdown of Italian Green Beans (Easy & Fast!) calories by ingredient
Italian Green Beans (Easy & Fast!)
Submitted by: VRAKLIS
Introduction
This is my favorite way to eat green beans. It's incredibly simple and delicious! This is my favorite way to eat green beans. It's incredibly simple and delicious!Number of Servings: 6
Ingredients
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1 lb. green beans (fresh, frozen or canned all work)
2 Tablespoons extra virgin olive oil
1 (.6 oz) packet Italian dressing mix
Directions
Cook/heat the green beans, drizzle with olive oil and sprinkle the dressing mix over the top. Toss together and serve hot. Makes about 6 (1/2-cup) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VRAKLIS.
Number of Servings: 6
Recipe submitted by SparkPeople user VRAKLIS.
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Member Ratings For This Recipe
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These are excellent, probably the best green beans I've ever had. I don't like spending a lot of time in the kitchen, and these were so fast and easy to make that I'll be making them a lot in the future. - 1/6/10
Reply from VRAKLIS (1/24/10)
I'm so glad you like them. Seriously, I eat these at least 5 days a week--I'm obsessed! :)
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thy were grate we've been looking for these beens for atleast 12 years. had them at a pizza place in portland. and never could figure out the recipe. beens taste wonderful - 1/24/10
Reply from VRAKLIS (1/24/10)
ahaha--that's awesome. I thought I invented the recipe! I'm so glad this one did it for you. I also make peas with the Italian Seasoning but use light butter in place of the olive oil and sometimes add mushrooms &/or water chestnuts--yummy!
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i liked it better with snapped peas - 1/12/10
Reply from VRAKLIS (1/24/10)
Good idea! I think it would be good on broccoli too but I haven't tried it yet.
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These are wonderful! The first time I made them I made them as directed. Now I make them at least twice a week! We can't get enough of them! I do alter the recipe a bit. I use 20 ozs. of green beans, 1 tablespoon of oil &1 packet of dressing. I could eat the whole pan by myself! YUMMMMMM!!! - 11/14/12















