SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Oven roasted tatters and carrots calories by ingredient
Report Inappropriate Recipe

Oven roasted tatters and carrots

Submitted by: RACHELLEBSKINNY

Introduction

Excellent side dish Excellent side dish
Number of Servings: 6

Ingredients

    6 medium potatoes
    4 large carrots
    1 large onion
    4 tbsp extra virgin olive oil
    salt & pepper

Directions

Wash and cut all potatoes into bite site chunks.
Cut carrots into 1/2 inch strips
slice onion into desired sized rings.
Pour on olive oil, sprinkle with salt and pepper, and toss well to coat all veggies. Cover with tin foil and bake at 350 for about an hour. Tossing half way through. Remove tin foil for last 5 mins to get the veggies a little crispier.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELLEBSKINNY.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe