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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.7
  • Total Fat: 39.1 g
  • Cholesterol: 177.1 mg
  • Sodium: 684.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 21.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Flax Seed Bread calories by ingredient
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Flax Seed Bread

Submitted by: WMALOVICH


Number of Servings: 6

Ingredients

    2 Cups Bob's Red Mill Ground Flax Meal
    5 Large Eggs
    1/3 Cup Canola Oil
    1/2 Cup Water
    1 tsp Salt
    1 TBS Baking Powder
    1 TBS Splenda (Loose Powder)

Directions

Preheat oven to 350.
Mix all ingredients in a stand mixer or with electric mixer for 3 minutes.
Pour into a small jelly roll pan that is lined with tin foil. Smooth with spatula to totally fill the pan.
Bake for 26 minutes.
Cut into 6.

Number of Servings: 6

Recipe submitted by SparkPeople user WMALOVICH.






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