SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Vegan Pumpkin and Spice Scones calories by ingredient
Report Inappropriate Recipe

Vegan Pumpkin and Spice Scones

Submitted by: KATJWINTER
Vegan Pumpkin and Spice Scones

Introduction

If you don't like overly sweet scones, these are a great balance of sweetness, spice, and flavor. Perfect with a cup of coffee and tea. And they make your kitchen smell delicious! If you don't like overly sweet scones, these are a great balance of sweetness, spice, and flavor. Perfect with a cup of coffee and tea. And they make your kitchen smell delicious!
Number of Servings: 8

Ingredients

    Dry Ingredients:
    2 Cups Whole Wheat Flour
    1/4 Cup Brown Sugar
    1 tsp Baking Powder
    1/3 tsp Baking Soda
    1/2 tsp Salt
    1 tsp Cinnamon
    1/2 tsp Nutmeg
    1/4 tsp Allspice
    1 tsp Ginger

    Wet Ingredients:
    1/3 Cup Earth Balance
    1/2 Cup Canned Pumpkin (not pie mix or else adjust spices accordingly)
    1/4 Cup Soy Milk


Directions

Makes 8 servings of 1 scone each.

Preheat oven to 400 degrees.

Add dry ingredients to a large bowl and mix well.

Add the Earth Balance in small pieces and then cut together til the mix is crumb-y. Add the pumpkin and mix.

Add the Soy Milk a TBSP at a time and mix until you have a dough that is moist enough to form a ball and be rolled out without crumbling apart.

Flour a flat surface such as a baking mat or cutting board and roll out the dough until about 1/2 inch to an inch thick.

If not very round, use your hands to smoosh and pull and manipulate the edges until it forms a better circle of roughly even thickness.

Slice into 8 slices (cut through, cut again crosswise, etc)

Bake for 15 minutes or until the top feels solid and a toothpick can be poked in and come out without dough stuck to it.

Number of Servings: 8

Recipe submitted by SparkPeople user KATJWINTER.






Great Stories from around the Web


Rate This Recipe