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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Radish Hash Browns calories by ingredient
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Radish Hash Browns

Submitted by: SMALLSTEPS

Introduction

all the joy of hash browns w/o the calories! all the joy of hash browns w/o the calories!
Number of Servings: 2

Ingredients

    1 tbsp Olive Oil
    1/2 of a small onion
    1 large bunch radishes, diced
    1/4 tsp Thyme, ground
    dash Salt
    dash Pepper, black
    dash Paprika


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Directions

For the radishes - dice, shred, whatever - experiment to get it how you want it.

Saute onion in olive oil until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.

Paprika and other seasonings are to your personal taste.

Number of Servings: 2

Recipe submitted by SparkPeople user SMALLSTEPS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Yum! Better than hashbrowns- more flavor (a little sweet). Thank you,I finally got to use up those radishes from my CSA! - 11/14/10

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  • I made this with Daikon radishes. Delicious! - 11/7/13

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  • This turned out very tasty but the radishes were too wet to crisp up very well or stick together when cooked. I think next time I'll dry them off a bit before cooking, but they tasted great. - 1/27/13

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  • Very good! - 3/27/12

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  • Excellent ! We made this recipy last night and it was wonderful ! We will definetly make it again ! - 1/28/12

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  • When you shred the radishes they really do give the taste and feel of hash browns! Woo Hoo! Great! Thank you! - 10/13/11

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  • New taste - will try it again - not sure on this one but I want it to work!! - 5/17/11

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  • You can also oven roast radishes or saute them like potatoes. Use a bit of reserved duck or chicken fat and some fresh herbs, and it's amazing. - 9/26/10

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  • This is easy to make and really does taste like hash browns!! - 5/14/09

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  • We get radishes regularly in our CSA veggie box, but we don't like them in salads so I went hunting for a different way to fix them. The hash browns were pronounced a success by all! Very easy & yummy. - 6/15/08

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  • A good substitute for hashbrowns. I used less oil so my calories were lower. I tried to eat them plain but the taste was too different for me, so I added ketchup. - 6/9/08

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