SparkPeople Advertisers Keep the Site Free

4.5 of 5 (12)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 4.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 118.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of chocolate chip muffins calories by ingredient
Report Inappropriate Recipe

chocolate chip muffins

Submitted by: THELMALMF3B


delicious and portion controlled! delicious and portion controlled!
Number of Servings: 24


    2 cups flour
    1/2 cup white sugar
    approximately 1 Tbsp brown sugar (or to taste)
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    1 cup skim milk
    1/3 cup oil
    1 teaspoon vanilla extract
    1 cup mini chocolate chips


Mix dry ingredients. Beat egg, milk, oil and vanilla in a small bowl, add to dry ingredients and stir just until moist. Fold in chocolate chips.
Pour into paper-lined muffin tins. Bake at 400 for about 15 minutes, until brown and muffins test done.

makes 24 small or 12 large muffins

Number of Servings: 24

Recipe submitted by SparkPeople user THELMALMF3B.

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I have added this recipe to my favorites list. My picky husband even said that they were "awesome"! - 7/11/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    These were very good! I used 1/2 whole wheat flour and 1/2 white flour, used applesauce instead of oil. Turned out perfect! Hubby and son loved them, will make again! - 1/17/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I was disappointed when I realized that I had misunderstood that the nutrition info was for mini-muffins. Making 12 made average sized muffins. They really aren't low-fat or healthy because of that. I used whole white wheat flour, and they tasted great, but that's mostly because they aren't healthy. - 4/10/10

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    I used Splenda and egg substitute and used whole wheat for half the flour. I only used 1 TEASPOON baking powder, not a tablespoon. Also only used 1/2 C chips and 1/2 C chopped pecans. - 5/6/08

    Was this review helpful?   yes  No
  • very yummy. Perfect for the kids to take to school - 10/26/11

    Was this review helpful?   yes  No
  • Awesome!! - 9/10/10

    Was this review helpful?   yes  No
  • yummy! - 2/15/10

    Was this review helpful?   yes  No
  • Replaced 1 c of flour with 1 and 2/3 c dry oats, left out the brown sugar, and only used 3/4 c mini chips and 2 Tbsp oil. Had to bake these for about 18 minutes. The results are great, though I might cut back on the sugar next time. The chocolate chips are sweet enough! - 12/6/09

    Was this review helpful?   yes  No
  • Sounds like it would be good to try and could maybe freeze for future snacks. 080529 - 5/29/08

    Was this review helpful?   yes  No
  • These were very good - 2/1/08

    Was this review helpful?   yes  No
  • I made this for my daughter, who is in kindergarten, for her treat day. She loved them and so did all the other kindergarteners! - 1/10/08

    Was this review helpful?   yes  No
  • This was excellent. My husband and I both loved it! - 11/11/07

    Was this review helpful?   yes  No
  • Very good and easy to make. Love the lower calories compared to other muffins. - 9/14/07

    Was this review helpful?   yes  No
  • These are really good. I used splenda in mine. The kids are going to love these for breakfast, thanks for sharing. - 8/16/07

    Was this review helpful?   yes  No
  • Very, very good. - 8/1/07

    Was this review helpful?   yes  No
  • i made this recipe, i didn't eat it but my daycare kids loved them i will defintely make them again - 7/31/07

    Was this review helpful?   yes  No