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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,559.6
  • Total Fat: 10.6 g
  • Cholesterol: 222.3 mg
  • Sodium: 2,886.3 mg
  • Total Carbs: 326.7 g
  • Dietary Fiber: 24.9 g
  • Protein: 42.1 g

View full nutritional breakdown of PUMPKIN APPLE BREAD calories by ingredient
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PUMPKIN APPLE BREAD

Submitted by: AJOYHINTZ1

Introduction

WHEN YOUR SHORT ON TIME, BAKE THIS IN A MUFFIN TIN INSTEAD OF A LOAF PAN. START TEATING FOR DONENESS AFTER 15-20 MINUTES WHEN YOUR SHORT ON TIME, BAKE THIS IN A MUFFIN TIN INSTEAD OF A LOAF PAN. START TEATING FOR DONENESS AFTER 15-20 MINUTES
Number of Servings: 1

Ingredients

    2 CUPS ALL-PURPOUSE FLOUR
    1/4 CUP GRANULATED SUGAR
    1TEASPOON BAKING POWDER
    1/2 TEASPOON BAKING SODA
    1/2 TEASPOON SALT
    1/2 TEASPOON CINNAMON
    1 EGG
    1 CUP LOW-FAT BUTTERMILK
    1 APPLE PEELED, CORED, AND GRATED
    1/2 CUP CANNED PUMPKIN PUREE
    1 TEASPOON CONFETIONERS' SUGAR

Directions

1. PREHEAT THE OVEN TO 350 DEGREES F: SPRAY A 9 BY 5" LOAF PAN WITH NON-STICK COOKING SPRAY.

2. IN A LARGE BOWL, COMBINE THE FLOUR, THE GRANULATED SUGAR, BAKING POWDER, BAKING SODA, SALT AND CINNAMON. IN A SMALL BOWL, BEAT THE EGG; ADD THE BUTTERMILK, APPLE AND PUMPKIN. POUR OVER THE FLOUR MIXTURE; STIR JUST UNTIL BLENDED ( DO NOT OVER MIX)

3. SPOON INTO PAN. BAKE UNTIL TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN, 1-1 1/4 HOURS. COOL IN THE PAN ON A RACK 10 MINUTES; REMOVE FROM THE PAN A COOL COMPLETELY ON THE RACK. DUST WITH CONFECTIONERS SUGAR AND SERVE.

Number of Servings: 1

Recipe submitted by SparkPeople user AJOYHINTZ1.






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Member Ratings For This Recipe

  • I would like to try this recipe but I want to know how many calories per slice. I don't intend to eat the whole loaf - 10/22/07

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