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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 11.0 g
  • Cholesterol: 29.6 mg
  • Sodium: 553.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Layered salad calories by ingredient
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Layered salad

Submitted by: KLYN2006


Number of Servings: 12

Ingredients


    Onions, raw, 1 cup, chopped
    Peas, canned, 1 cup
    Baby Carrots, raw, 20 large, shredded
    Kraft Miracle Whip Light Dressing, 2 c
    Bacon, 8 medium slices, cooked
    Cheddar Cheese, 1.5 cup, shredded
    Iceberg Lettuce (salad), 6 cup, shredded or chopped

Directions

Brown bacon, drain fat, crumble. In a large bowl layer lettuce, onion, peas, carrots, bacon, Miricle Whip Light, and top with cheese. Cover and refridgerate 8 hours before serving. Keeps up to 4 days in fridge.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KLYN2006.






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