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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 3.5 g
  • Cholesterol: 52.8 mg
  • Sodium: 248.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Tuna Fish Salad

Submitted by: LANDERSON68

Introduction

A great way to add vegetables to your day without tasting them! My 19 month old loved this! A great way to add vegetables to your day without tasting them! My 19 month old loved this!
Number of Servings: 10

Ingredients

    Carrots, raw, 1 carrot (7-1/2")
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Hard Boiled Egg, 2 large
    Egg white, 2 serving
    starkist chunk light Tuna in water (10 oz)
    Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
    Yellow Mustard, .125 cup
    Pickle Relish, 4 tbsp

Directions

Chop celery, carrots, and eggs. Combine with tuna, mayo, mustard and pickle relish. Serve as a sandwich or on salad greens. (bread and salad not included in the calories)

Number of Servings: 10

Recipe submitted by SparkPeople user LANDERSON68.






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