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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 28.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Cauliflower Mash calories by ingredient
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Cauliflower Mash

Submitted by: COWGIRLSRM
Cauliflower Mash

Introduction

Great Substitute For Mashed Potatoes Great Substitute For Mashed Potatoes
Number of Servings: 8

Ingredients

    1 1/2 lbs of cauliflower, cut into florets
    3 Cloves Peeled Garllic
    2 cans (14 oz ea) Reduced Sodium Chicken Broth
    2 TBS chopped Fresh Chives

    Salt and Pepper to taste

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Directions

In a large saucepan, combine cauliflower, garlic and broth. If cauliflower is not completely covered by broth, add water until just covered
Bring to a boil; reduce heat to medium low.
Let simmer for 12 mintes, or until cauliflower is tender.

Drain; reserve 2TBS of liquid.
In food processore, pulse cauliflower and garlic until smooth; add 1-2 TBS of reserved liquid if mixture is dry.

Season with salt and pepper to taste. Just before serving stir in chives. Serve warm



Also if you like.....you can add low fat cheese, or any other herbs.


Depending on size of cauliflower head, it makes aroung 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COWGIRLSRM.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    My Husband and I love this! So much better then regular mashed potatoes! - 1/26/10

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  • Incredible!
    3 of 3 people found this review helpful
    This is the first time I've ever submitted a recipe rating, but I can't believe how good this is -- it's the best mashed cauliflower recipe I've ever tried. It's hard to believe that anything that tastes this sinful is so low in calories. - 2/15/10

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  • Incredible!
    2 of 2 people found this review helpful
    HOLY COW I never need mashed potatoes again!!!!! These are amazing. I would have never thought cauliflower could taste like a potato - 6/23/10

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  • Great alternative to mashed potatoes! - 4/12/14

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  • lOVED IT! I would first process the cauliflower by itself without any of the liquid because mine didn't need the extra water. - 8/30/12

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  • This is really yummy. I saved the broth to use in another recipe... and did not use any of the reserved broth in this dish. It was plenty moist and very yummy! - 2/16/12

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  • This was really yummy, it was a little runny, so I added some really chopped up pieces of cabbage to soak it up and give it some crunch. - 11/3/11

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  • Love this recipe!! - 10/14/11

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  • This was great. I added a bit of oregano as was serving with Italian sausage and some asiago cheese. It was great . Will make it again. It did take a bit more liquid that called for, and I added a bit of salt and pepper. - 9/16/11

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  • so good!!! - 8/28/11

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  • thanks for the recipe! I knew it could be done but wasn't sure how! These tasted great - still a little cauliflower taste but we added a dollop of sour cream and it helped that a ton! We will definitely be making again...and again...and again! :) - 6/19/11

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