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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 4.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 78.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Low-Fat Old Fashion Banana Pudding calories by ingredient
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Low-Fat Old Fashion Banana Pudding

Submitted by: AUBURNMEL1

Introduction

This is a great low -fat version of a classic southern favorite. You won't believe its low-fat but it really is! This is a great low -fat version of a classic southern favorite. You won't believe its low-fat but it really is!
Number of Servings: 10

Ingredients

    1/2 cup sugar
    3 tbsp cornstarch
    1/3 cup water
    1 can fat-free evaporated milk
    1/3 cup egg substitute
    1/2 cup nonfat sour cream
    1 tsp vanilla
    22 vanilla wafers
    3 medium bananas, sliced
    1 Container Kraft Cool Whip Free

Directions

Combine 1/2 cup sugar and cornstarch in a heavy saucepan; stir in water, evaporated milk, and egg substitute. Cook over medium heat, stirring constantly, until mixture boils. Boil, stirring constantly, 1 minutes. Remove from heat; fold in sour cream and vanilla. Place a layer of wafers in bottom of a 1 1/2-quart baking dish. Spoon 1/3 of pudding over wafers; top with half of bananas. Repeat layers, ending with pudding; place wafers around edge.
Allow to cool to room temperture and top with Cool whip topping. Keep refridgerated after serving.

Number of Servings: 10

Recipe submitted by SparkPeople user AUBURNMEL1.






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