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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Homemade Peanut Butter

Submitted by: CHERYLHETTINGER


Number of Servings: 24

Ingredients

    3 cups unsalted blanched peanuts
    2 tbsp peanut oil

Directions

Put peanuts into food processor and grind. Slowly add in peanut oil and blend until smooth. Makes about 1-1/2 cups (24 tablespoons) of natural peanut butter.

Number of Servings: 24

Recipe submitted by SparkPeople user CHERYLHETTINGER.





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