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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 1.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 104.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
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Pumpkin Bread Pudding

Submitted by: KLKCHERRY

Introduction

Warm 'comfort' dessert that really hits the spot Warm 'comfort' dessert that really hits the spot
Number of Servings: 8

Ingredients

    Arnold Multigrain Bread - 4 Fiber/slice - 4 slices
    Packed Pumpkin - 2 cups
    Egg Beaters - 1 cup
    Milk 1% - 2 cups
    Pumpkin Pie Spice - 1 T
    Brown Sugar - 1/4 cup
    Splenda - 1/4 cup
    rum extract - 1 T

Directions

Pam a 7 x 11 glass casserole pan. Dice bread into 3/4 in cubes. Place in bottom of pan. Combine remaining ingredients. Bake in preheated oven 350 degrees for 45min to 60 min, until set and it pulls away from the sides.
Cool slightly before serving. I serve with lite coolwhip.

Number of Servings: 8

Recipe submitted by SparkPeople user KLKCHERRY.






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