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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 6.8 g
  • Cholesterol: 130.7 mg
  • Sodium: 938.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Ham and Spinach Bisquick Quiche calories by ingredient
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Ham and Spinach Bisquick Quiche

Submitted by: MOONDANCERJEN

Introduction

This quiche is soooo good! This quiche is soooo good!
Number of Servings: 4

Ingredients

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup chopped cured ham
    1/2 cup fresh spinach
    1/2 cup shredded cheese
    1/4 cup chopped onion
    1 cup milk
    1/2 cup Bisquick
    2 eggs
    1/4 teaspoon garlic
    1/8 teaspoon pepper

Directions

1. Heat oven to 400 degrees.
2. Grease 8" pie plate.
3. Sprinkle fillings, onions and cheese in plate.
4. Beat remaining ingredients until smooth and pour into plate.
5. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
6. Let stand 5 minutes before serving.

Feel free to mix up the fillings to your liking.

Number of Servings: 4

Recipe submitted by SparkPeople user MOONDANCERJEN.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I love this quiche! It is very versatile if you want to change up your fillings. I have used center cut bacon, asparagus, mushrooms, bell peppers, etc. Plan for more cooking time if you add watery veggies or additional spinach, though. Tasty! - 4/3/11

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  • Incredible!
    1 of 1 people found this review helpful
    I added a touch of nutmeg so as to make it more quiche traditional. - 7/10/10

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  • So yummy good! This was a big hit in our family and we will be seeing more of it!! - 1/2/12

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  • This was really good. Quick and easy! - 4/27/11

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  • a bit on the bland side - 2/3/11

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  • I made it in mini-muffin tins and took it to a party as an appetizer. Nummy! - 12/12/09

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  • Really yummy, and super easy! We loved this! I added a cup of mushrooms as well as four egg whites since my pie pan is 9 1/2". I was surprised at how well just one serving filled me up! - 2/3/09

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  • Quick to make and wonderful to eat!!! Thank you for posting this! - 4/22/08

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  • I made this for my family and company and everyone loved it, and wanted the recipe. Will definately make this a regular. (I did add 1/4 c. flaxseed meal, and 1/4 c. wheat germ and 1 tsp minced garlic.) - 3/25/08

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  • So good! - 3/20/08

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  • My husband, son and I all really liked this. I had to cook it longer, but I might have added too much spinach! I also added minced garlic instead of the garlic powder. - 2/22/08

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