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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 8.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 251.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Baking Powder Biscuits calories by ingredient
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Baking Powder Biscuits

Submitted by: TEMPESTE

Introduction

Betty Crocker Baking Powder Biscuits. Great additions to most meals - tastes fantastic with thick gravy, or just add a tiny dab of butter or some jam. Betty Crocker Baking Powder Biscuits. Great additions to most meals - tastes fantastic with thick gravy, or just add a tiny dab of butter or some jam.
Number of Servings: 12

Ingredients

    1 3/4 c Flour
    2 1/2 tsp Baking Powder
    3/4 tsp Salt
    1/2 c Shortening
    1/2 c 1% Milk

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Directions

Mix flour, baking powder, and salt. Cut in shortening. Add milk, just until the dough comes together. Place dough on a lightly floured surface and knead lightly. Roll out to about 1/2" thickness and cut out biscuits with a biscuit cutter or cup. Place on a greased (with pam) baking sheet so that the biscuits touch. Bake in a 450 degree oven until golden brown (about 10-12 minutes). Makes about 12 biscuits - adjust servings as necessary if you're making a different size.

Number of Servings: 12

Recipe submitted by SparkPeople user TEMPESTE.






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