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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Apple Crisp with nuts calories by ingredient
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Apple Crisp with nuts

Submitted by: DYNAMICDEB53

Introduction

I read this recipe made with other fruits, but I love apple so I modified it making it more what we like. Here is the result I read this recipe made with other fruits, but I love apple so I modified it making it more what we like. Here is the result
Number of Servings: 6

Ingredients

    5 c sliced apples
    4 Tblsp Splenda
    1/2 C oats
    1/2 c Kashi Apple Orchard Granola (can substittue another granola 1/2c=220 cal)
    1/2 c Splenda
    1/4 c chopped pecans
    1 tsp cinnamon
    1/2 c unsweetened applesauce

Directions

Preheat oven 350.
Combine apples, 4 Tblsp Splenda and 1/2 tsp cinnamon. Take a 7x11 baking dish spray with Pam and place apple mixture in.
In bowl add 1/2 c Splenda, otas, granola, pecans, cinnamon, mix then add in applesacue until all moistened. Spread over top of apple mixture. Cook 30-35 minutes until top browns and fruit is tender. Serve warm.
Makes 6 servings approx 1 c each.

This recipe can be made with other fruits I have done it with berries and pears, just use 5 c fruit.


Number of Servings: 6

Recipe submitted by SparkPeople user DYNAMICDEB53.






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