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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 7.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 1,062.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Creamy Tomato Basil Soup calories by ingredient
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Creamy Tomato Basil Soup

Submitted by: MOLS_CM

Introduction

I LOVE this soup! I make it often and in my opinion very filling. I hope you enjoy it as much as I do! I LOVE this soup! I make it often and in my opinion very filling. I hope you enjoy it as much as I do!
Number of Servings: 8

Ingredients

    1 medium onion, finely chopped
    2 Tablespoons unsalted butter
    2 cans (141/2 oz.) diced tomatos,undrained
    2 cans tomato soup (condensed and 25% less sodium)
    1 cups milk (2%)
    1 tsp. sugar
    1 tsp. dried basil
    1 tsp.paprika
    1 tsp. garlic powder
    8 oz. Sour Cream (in tub - I use Trim and Lite Sour Cream)

Directions

In soup pan, saute onion in butter until tender. Stir in spices. Stir in tomatos, soup and milk. Bring to boil. Reduce heat and simmer for 10 minutes. Stir in sour cream. Serve immediately. Makes 2 quarts or 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLS_CM.






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