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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 4.4 g
  • Cholesterol: 15.2 mg
  • Sodium: 159.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Low fat yogurt cheesecake - no bake calories by ingredient
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Low fat yogurt cheesecake - no bake

Submitted by: SOURDOUGHGIRL


Number of Servings: 16

Ingredients

    5 McVitie's chocolate biscuits

    400 g FF yogurt cheese
    350 g Philly low fat cream cheese
    1/2 C Splenda
    2 T NN Hot chocolate mix
    2 T cocoa powder

Directions

Break biscuits into crumbs; sprinkle over bottom of a springform pan.

Boil 1/4 C water and dissolve gelatin until clear. Set aside.

Mix yogurt cheese, cream cheese, Splenda, chocolate mix & cocoa powder and mix with an electric mixer. Beat in gelatin mixture until completely blended. Pour over biscuit crumbs and chill for at least 4 hours or overnight.

Make 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SOURDOUGHGIRL.






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