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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 3.7 g
  • Cholesterol: 106.3 mg
  • Sodium: 697.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient
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Zucchini Pancakes

Submitted by: GOLDENSUNDROP

Introduction

Delish way to use up some of that leftover zucchini, still frozen and sitting in the freezer. Delish way to use up some of that leftover zucchini, still frozen and sitting in the freezer.
Number of Servings: 2

Ingredients

    1 cup zucchini - shredded
    1/8 cup Jiffy All Purpose baking mix
    1 large egg
    1/2 tsp garlic
    1/2 tsp onion salt
    1 tsp chopped chives
    1 tsp pepper

Directions

Blot all excess water out of the zucchini.

Mix together all ingredients.

Lightly spray griddle. Drop batter by spoonful. Flip once after a few minutes.

Serve with salsa or light sour cream if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user GOLDENSUNDROP.





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