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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.1
  • Total Fat: 10.4 g
  • Cholesterol: 95.1 mg
  • Sodium: 367.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 45.1 g

View full nutritional breakdown of Healthy Slow Cooker Beef Stroganoff calories by ingredient
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Healthy Slow Cooker Beef Stroganoff

Submitted by: CHENIA

Introduction

This recipe is based on another Spark Users recipe, I just wanted to calculate the things I used instead of what the other recipe called for. So thank you for the inspiration!! This recipe is based on another Spark Users recipe, I just wanted to calculate the things I used instead of what the other recipe called for. So thank you for the inspiration!!
Number of Servings: 6

Ingredients

    2 lbs Top Round Steak cut up into 4 oz pieces
    1 onion sliced
    2 pkgs whole mushrooms, quartered
    1 can Health Valley Organic Cream of Mushroom Soup
    3/4 cup Low Sodium Beef Broth
    Salt and Pepper
    Mrs Dash
    Garlic Powder
    3 cups Whole Wheat Rotini Pasta, Dry
    1/4 cup reduced fat sour cream

Directions

Season meat on both sides with salt, pepper, garlic powder and Mrs Dash. Spread sliced onions across bottom of slow cooker, cover with steak pieces, then mushrooms.
Pour can of soup and 1/4 cup broth evenly over the top, and let cook on low for 8 hrs or high for 6. The last hour of cooking, add in the last 1/2 c. broth and dry pasta. Stir in sour cream and break up beef a little before serving.

Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHENIA.






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