Chicken SquaresSubmitted by: CHGOMOMMA
IntroductionLower fat version of the famous Pillsbury recipe. Can be easily halved to serve 4. Lower fat version of the famous Pillsbury recipe. Can be easily halved to serve 4.
Refrigerated crescent rolls, 16 servings/2 containers
Chicken breast tenderloin, 18.5 oz, cooked & shredded
Onions, raw, 200 grams/2 small or 1 large
Neufchatel Cheese, 6 oz
Milk, nonfat, 4 Tbsp
1 Tbsp It's-a-Dilly seasoning
Salt & pepper to taste
2. Separate dough into 8 rectangles. Firmly press perforations to seal. Spoon 120 grams of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet.
3. Bake at 350 degrees for 15-20 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user CHGOMOMMA.