Vegetable LasagnaSubmitted by: PJ70F9
IntroductionInstead of a fattening white sauce, I used cream of mushroom soup, thinned with non-fat milk. Instead of a fattening white sauce, I used cream of mushroom soup, thinned with non-fat milk.
8 Whole Wheat Lasagna noodles - cooked
1 can Cream of Mushroom Soup
1 cup Nonfat Milk
2/3 cup Weight Watchers Shredded Mozarella Cheese
1 cup sliced fresh mushrooms
1/2 cup chopped broccoli - steamed
1/2 cup chopped carrots - steamed
1/2 cup chopped green peppers - steamed
1/2 cup chopped red peppers - steamed
4 canned artichoke hearts in water
1/4 cup sundried tomatoes (not in oil)
Number of Servings: 4
Recipe submitted by SparkPeople user PJ70F9.