Blueberry Yogurt MuffinsSubmitted by: LOVESHAMUS
Introductionnutritious muffin nutritious muffin
2 cups plain yogurt
2 tsp baking soda
1 cup brown sugar
1 cup sunflower oil
1 cup wheat germ
1 cup wheat bran
1 TBS vanilla
2 cups whole wheat flour
1 1/3 TBS baking power
2 cups fresh or frozen blueberries
Mix yogurt and baking soda together.
In another bowl, combine sugar, eggs and oil.
Blend in wheat germ and vanilla. Set aside.
Sift flour, baking power. Add to sugar mixture,
alternately with yogurt mixture.
Fold in blueberries.
Fill 24 medium size greased muffin tins or paper liners in muffin tin.
Bake 20-25 min.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LOVESHAMUS.